A burrito-inspired beef, bean, rice, tomato, and cheddar skillet without rolling tortillas.
180 gGround Beef
40 gCheddar Cheese
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0.5 cupBlack Beans
0.5 cupRice
150 gDiced tomatoes
0.75 cupWater
3 gCumin
3 gChili powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown ground beef in cooking oil with cumin, chili powder, salt, and black pepper for 6 minutes.
Add rice, water, diced tomatoes, and black beans.
Cover and simmer for 18 minutes until the rice is tender.
Sprinkle cheddar cheese over the skillet and cover for 2 minutes to melt.