
Tender ground beef and broccoli in a quick soy-garlic sauce for a simple Chinese-style dinner.
220 gGround Beef
220 gBroccoli
8 gGarlic
8 gGinger
0.25 cupWater
Brown the ground beef in cooking oil, breaking it into small pieces.
Add broccoli and a splash of water, then cover briefly until bright green.
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2.5 tbspSoy Sauce
8 gCorn Starch
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Stir in garlic, ginger, soy sauce, salt, and black pepper.
Mix cornstarch with the remaining water, pour it in, and cook until the sauce lightly coats the beef and broccoli.