Beef and broccoli in soy-garlic sauce with jasmine rice.
220 gBeef
200 gBroccoli
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4 clovesGarlic
8 gGinger
0.5 cupJasmine Rice
1 cupWater
1.5 tbspSoy Sauce
10 gCorn Starch
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer jasmine rice with water and salt for 18 minutes.
Toss beef with soy sauce, corn starch, garlic, ginger, and black pepper.
Sear beef in cooking oil for 7 minutes.
Add broccoli and water, then cook for 6 minutes until crisp-tender.
Serve beef and broccoli over garlic jasmine rice.