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🍽️Dinner🟡Medium⏱65 minPie
Beef and Lentil Cottage Pie
Beef and green lentils under a mashed potato topping.
Ingredients
220 gBeef
25 gButter
0.25 cupMilk
0.5 cupGreen Lentils
350 gPotato
90 gCarrot
80 gOnion
25 gTomato Paste
1.25 cupsBeef broth
To tasteSalt
To tasteBlack Pepper
Steps
15 min1
Boil potatoes until tender, then mash with butter and milk.
10 min2
Brown beef with onion, carrot, salt, and black pepper.
25 min3
Add green lentils, tomato paste, and beef broth; simmer until thick.
25 min4
Top with mashed potato and bake at 200°C / 400°F until browned.
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