Beef and green lentils under a mashed potato topping.
220 gBeef
25 gButter
0.25 cupMilk
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0.5 cupGreen Lentils
350 gPotato
90 gCarrot
80 gOnion
25 gTomato Paste
1.25 cupsBeef broth
To tasteSalt
To tasteBlack Pepper
Boil potatoes until tender, then mash with butter and milk.
Brown beef with onion, carrot, salt, and black pepper.
Add green lentils, tomato paste, and beef broth; simmer until thick.
Top with mashed potato and bake at 200°C / 400°F until browned.