
Beef, pearl couscous, carrots, mushrooms, and tomatoes in a warm bowl.
220 gBeef
90 gCarrot
120 gMushrooms
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160 gTomatoes
0.5 cupPearl Couscous
1 cupBeef broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear beef in cooking oil with salt and black pepper.
Add carrot and mushrooms and cook until browned.
Add pearl couscous, tomatoes, and beef broth; simmer until tender.
Rest briefly so the couscous absorbs the sauce.