Beef and tomato skillet dumplings

Name: Beef and tomato skillet dumplings
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Ground Beef; 20 g Butter; 260 g Tomatoes; 70 g Onion; 2 cloves Garlic; 0.5 cup Water; 1 cup Flour; To taste Salt; To taste Black Pepper

Small flour dumplings simmered directly in a beef and tomato skillet sauce.

Ingredients

220 g

Ground Beef

20 g

Butter

260 g

Tomatoes

70 g

Onion

2 cloves

Garlic

Steps

7 min1

Cook ground beef with onion, garlic, butter, salt, and black pepper for 7 minutes.

6 min2

Add tomatoes and simmer for 6 minutes.