
A savory baked barley dinner with beef, mushrooms, broth, and onions.
330 gBeef
220 gMushrooms
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gOnion
10 gGarlic
0.5 cupBarley
2 cupsBeef broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Brown Beef in Cooking oil with Onion, Garlic, Mushrooms, Salt, and Black Pepper.
Add Barley and Beef broth to the baking dish.
Cover and bake at 190°C / 375°F for 48 minutes until barley is tender.