A rich beef and barley stew with mushrooms, carrot, and tomato paste for a full cold-weather dinner.
220 gBeef
120 gMushrooms
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80 gCarrot
80 gOnion
10 gGarlic
0.5 cupBarley
25 gTomato Paste
2 cupsBeef broth
To tasteSalt
To tasteBlack Pepper
Brown the beef in a heavy pot until the edges are well seared.
Add onion, carrot, garlic, mushrooms, and tomato paste; cook until the vegetables soften.
Add barley and beef broth, then simmer gently until the beef and barley are tender.
Adjust seasoning and rest the stew briefly before serving.