
A hearty soup with beef, barley, carrot, onion, and garlic.
220 gBeef
100 gCarrot
80 gOnion
10 gGarlic
0.5 cupBarley
Brown beef in olive oil in a pot.
Add onion, carrot, and garlic and cook until fragrant.
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2.5 cupsWater
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add barley and water, then simmer until the barley and beef are tender.
Season with salt and black pepper.