
Ground beef and bell pepper stew with soft skillet dumplings.
230 gGround Beef
1 eggChicken eggs
170 gBell Pepper
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220 gTomatoes
80 gOnion
1.75 cupsWater
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Cook beef and onion for 7 minutes.
Add bell pepper, tomatoes, water, salt, and black pepper and simmer for 12 minutes.
Mix flour and egg into dumpling batter.
Spoon dumplings over the stew, cover, and simmer for 10 minutes.