A saucy beef dinner with bell peppers, onions, mushrooms, and beef broth gravy.
330 gBeef
25 gButter
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200 gBell Pepper
160 gOnion
180 gMushrooms
1.25 cupsBeef broth
20 gTomato Paste
To tasteSalt
To tasteBlack Pepper
Brown Beef in Butter with Onion until the surface is browned.
Pour in Beef broth, Tomato Paste, and Mushrooms and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Stir in Bell Pepper, then season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.