Shared from Supa
🍽️Dinner🟡Medium⏱105 minStew
Beef Bourguignon-Style Stew
A simplified bistro beef stew with red wine, mushrooms, carrots, onions, and thyme.
Ingredients
300 gBeef
20 gButter
150 gMushrooms
120 gCarrot
100 gOnion
Steps
8 min1
Brown beef in cooking oil and butter, seasoning with salt and black pepper.
7 min2
Add onion, carrot, mushrooms, and garlic; cook until lightly browned.
3
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