Rolled beef filled with breadcrumbs, parmesan, garlic, and parsley, simmered in tomato broth and served with polenta.
220 gBeef
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
25 gParmesan cheese
20 gButter
8 gGarlic
8 gParsley
0.5 cupPolenta
1.25 cupsWater
40 gTomato Paste
1 cupBeef broth
0.5 cupBreadcrumbs
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix breadcrumbs, parmesan, garlic, parsley, salt, and black pepper.
Flatten beef, add the filling, roll tightly, and secure if needed.
Brown the rolls in cooking oil, then add tomato paste and beef broth.
Simmer covered for 35 minutes.
Cook polenta with water for 15 minutes, then finish with butter and serve with the sliced beef.