Beef Cabbage Carrot Slaw

Name: Beef Cabbage Carrot Slaw
Total time: 20 min
Yield: 1 portions
Ingredients: 170 g Beef steak; 150 g Cabbage; 90 g Carrot; 1 tbsp Lime juice; 1.5 tbsp Soy Sauce; 1 tbsp Sesame Oil; To taste Salt; To taste Black Pepper

A warm-cold slaw with thin beef, cabbage, carrot, soy sauce, and sesame oil.

Ingredients

170 g

Beef steak

150 g

Cabbage

90 g

Carrot

1 tbsp

Lime juice

1.5 tbsp

Soy Sauce

1 tbsp

Sesame Oil

To taste

Salt

To taste

Black Pepper

Steps

7 min1

Pan-fry beef in sesame oil, then slice thinly.

Shred cabbage and carrot.

Toss slaw with beef, soy sauce, lime juice, salt, and black pepper.

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.