Beef Cabbage Carrot Slaw

Name: Beef Cabbage Carrot Slaw
Total time: 20 min
Yield: 1 portions
Ingredients: 170 g Beef steak; 150 g Cabbage; 90 g Carrot; 1 tbsp Lime juice; 1.5 tbsp Soy Sauce; 1 tbsp Sesame Oil; To taste Salt; To taste Black Pepper

A warm-cold slaw with thin beef, cabbage, carrot, soy sauce, and sesame oil.

Ingredients

170 g

Beef steak

150 g

Cabbage

90 g

Carrot

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

1 tbsp

Lime juice

1.5 tbsp

Soy Sauce

1 tbsp

Sesame Oil

To taste

Salt

To taste

Black Pepper

Steps

7 min1

Pan-fry beef in sesame oil, then slice thinly.

2

Shred cabbage and carrot.

3

Toss slaw with beef, soy sauce, lime juice, salt, and black pepper.