A practical beef stew with cabbage, tomato sauce, onion, and paprika.
220 gBeef
220 gCabbage
80 gOnion
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180 gTomato Sauce
1.25 cupsBeef broth
6 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Tomato Sauce, Beef broth, and Cabbage and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Season with Salt and Black Pepper.