
A saucy beef dinner with carrots, onion, broth, butter, and a light flour-thickened gravy.
220 gBeef
20 gButter
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140 gCarrot
90 gOnion
15 gFlour
1.25 cupsBeef broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Butter and Cooking oil with Onion until the surface is browned.
Stir in Flour and cook for 1 minute.
Pour in Beef broth and Carrot and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Season with Salt and Black Pepper.