A thick beef ragout with chickpeas, cumin, tomato, and slow-cooked onions.
330 gBeef
1 cupChickpeas
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150 gOnion
4 clovesGarlic
300 gDiced tomatoes
1.25 cupsBeef broth
7 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Cumin and cook for 1 minute.
Pour in Diced tomatoes and Beef broth and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Stir in Chickpeas, then season with Salt and Black Pepper.