Beef simmered in coconut curry sauce and served over jasmine rice.
280 gBeef
90 gOnion
10 gGarlic
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10 gGinger
80 gSpinach
0.5 cupJasmine Rice
1 cupWater
1 cupCoconut Milk
8 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook jasmine rice with water and salt for 18 minutes.
Season beef with salt and black pepper, then brown it in cooking oil for 7 minutes.
Add onion, garlic, ginger, and curry powder; cook for 4 minutes.
Add coconut milk and simmer for 22 minutes.
Stir in spinach until wilted and serve over rice.