A rich coconut curry with seared beef, soft eggplant, tomato, and ginger.
330 gBeef
280 gEggplant
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120 gOnion
4 clovesGarlic
12 gGinger
1.25 cupsCoconut Milk
220 gTomato Sauce
10 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Curry powder and cook for 1 minute.
Pour in Coconut Milk, Tomato Sauce, and Eggplant and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Season with Salt and Black Pepper.