
A layered beef and eggplant bake with tomato sauce and mozzarella.
330 gGround Beef
100 gMozzarella cheese
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320 gEggplant
100 gOnion
10 gGarlic
300 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Brown Ground Beef with Cooking oil, Onion, Garlic, Salt, and Black Pepper.
Layer Eggplant, beef, and Tomato Sauce in a baking dish.
Top with Mozzarella cheese and bake at 200°C / 400°F for 28 minutes until bubbling.