A one-pan ground beef and tomato rice dinner with cheddar and warm spices.
260 gGround Beef
50 gCheddar Cheese
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100 gBell Pepper
80 gOnion
0.5 cupRice
1 cupWater
220 gTomato Sauce
3 gCumin
4 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and bell pepper in cooking oil for 5 minutes.
Add ground beef, salt, black pepper, cumin, and paprika, then brown for 8 minutes.
Stir in rice, tomato sauce, and water.
Cover and simmer for 18 minutes until the rice is tender.
Top with cheddar cheese and rest for 3 minutes until melted.