Tender beef simmered with paprika, bell pepper, and tomato paste, served over simple buttered noodles.
220 gBeef
20 gButter
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80 gOnion
100 gBell Pepper
30 gTomato Paste
1 cupBeef broth
5 gPaprika
1 tbspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Brown beef in cooking oil for 6 minutes.
Add onion, bell pepper, tomato paste, paprika, salt, and black pepper.
Pour in beef broth and simmer for 45 minutes until the beef is tender.
Boil noodles for 8 minutes, drain, toss with butter, and serve with the goulash.