Spiced ground beef with green peas served over simple rice.
260 gGround Beef
110 gGreen peas
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90 gOnion
10 gGarlic
10 gGinger
0.5 cupRice
1.25 cupsWater
35 gTomato Paste
6 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Brown ground beef in cooking oil with salt and black pepper for 6 minutes.
Add onion, garlic, ginger, and curry powder; cook for 4 minutes.
Stir in tomato paste, green peas, and a splash of water; simmer for 8 minutes.
Serve the beef keema over pea rice.