Spiced beef kofta served over tomato couscous with yogurt.
260 gGround Beef
60 gGreek Yogurt
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80 gOnion
10 gGarlic
0.5 cupCouscous
1 cupVegetable broth
140 gTomato Sauce
4 gCumin
3 gCoriander Seeds
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix ground beef with garlic, cumin, coriander seeds, salt, and black pepper; shape into kofta.
Sear the kofta in cooking oil for 8 minutes.
Simmer tomato sauce, onion, and vegetable broth for 5 minutes.
Stir in couscous, cover, and let stand for 5 minutes.
Serve kofta over tomato couscous with Greek yogurt.