A baked eggplant and tomato gratin with beef meatballs, mozzarella, and breadcrumbs.
230 gGround Beef
70 gMozzarella cheese
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1 eggChicken eggs
240 gEggplant
180 gTomatoes
8 gGarlic
60 gOnion
3 gOregano
0.5 cupBreadcrumbs
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Mix Ground Beef, Chicken eggs, Breadcrumbs, Garlic, Salt, and Black Pepper into meatballs.
Roast Eggplant with Cooking oil at 200°C / 400°F for 12 minutes, then add Tomatoes, Onion, and Oregano.
Nestle in the meatballs, top with Mozzarella cheese, and bake at 200°C / 400°F for 20 minutes.