
A simple baked pasta with ground beef, tomatoes, and melted mozzarella.
220 gGround Beef
90 gMozzarella cheese
250 gTomatoes
70 gOnion
8 gGarlic
Boil the pasta for 8 minutes, then drain.
Cook the ground beef with onion and garlic for 6 minutes, then stir in tomatoes, salt, and black pepper.
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180 gPasta
To tasteSalt
To tasteBlack Pepper
Combine with pasta, top with mozzarella, and bake at 200°C / 400°F for 15 minutes.