Name: Beef mozzarella pasta bake
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Ground Beef; 90 g Mozzarella cheese; 250 g Tomatoes; 70 g Onion; 8 g Garlic; 180 g Pasta; To taste Salt; To taste Black Pepper

8 min1

Boil the pasta for 8 minutes, then drain.

6 min2

Cook the ground beef with onion and garlic for 6 minutes, then stir in tomatoes, salt, and black pepper.

15 min3

Combine with pasta, top with mozzarella, and bake at 200°C / 400°F for 15 minutes.

Beef mozzarella pasta bake

Ingredients

Steps