
Bell peppers filled with ground beef, rice, and mozzarella.
220 gGround Beef
90 gMozzarella cheese
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300 gBell Pepper
0.5 cupRice
0.75 cupWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer rice with water and salt for 12 minutes until mostly tender.
Brown ground beef in cooking oil for 6 minutes and season with black pepper.
Mix beef, rice, and mozzarella, stuff the bell peppers.
Bake at 190°C / 375°F for 22 minutes.