
A lower-carb beef bowl with mushrooms, cauliflower, garlic, and soy sauce.
180 gBeef
150 gMushrooms
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220 gCauliflower
10 gGarlic
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Finely chop cauliflower into rice-sized pieces.
Sear beef in cooking oil with black pepper for 5 minutes.
Add mushrooms, garlic, and salt and cook for 6 minutes.
Stir in cauliflower and soy sauce and cook for 5 minutes until just tender.