
Pasta coated in a beef and mushroom gravy made with broth, butter, and flour.
180 gBeef
25 gButter
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150 gMushrooms
80 gOnion
100 gPasta
15 gFlour
1 cupBeef broth
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 10 minutes.
Brown sliced beef with butter, onion, mushrooms, and black pepper for 8 minutes.
Sprinkle in flour and stir for 1 minute.
Pour in beef broth and simmer for 5 minutes, then toss with the drained pasta.