
Tender beef and mushrooms in gravy over mashed potatoes.
260 gBeef
0.25 cupMilk
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25 gButter
160 gMushrooms
350 gPotato
20 gFlour
0.75 cupBeef broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes for 15 minutes, then mash with milk, butter, salt, and black pepper.
Brown sliced beef and mushrooms in cooking oil for 8 minutes.
Stir in flour and beef broth, then simmer for 10 minutes until thickened and serve over mashed potatoes.