A beef and mushroom tomato filling baked with spoonfuls of soft polenta topping.
230 gGround Beef
20 gButter
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170 gMushrooms
180 gTomatoes
70 gOnion
8 gGarlic
3 gThyme
0.5 cupPolenta
1.25 cupsWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Polenta in Water with Salt for 10 minutes.
Cook Ground Beef, Mushrooms, Tomatoes, Onion, Garlic, Butter, Cooking oil, Thyme, and Black Pepper, then spoon Polenta over the filling.
Bake the assembled dish at 200°C / 400°F for 16 minutes until hot and cooked through.