Name: Beef Mushroom Ravioli Skillet
Total time: 25 min
Yield: 1 portions
Ingredients: 170 g Beef; 80 g Cream; 160 g Mushrooms; 10 g Garlic; 180 g Ravioli; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Slice the beef and mushrooms and mince the garlic.

5 min2

Boil ravioli for 5 minutes until tender.

11 min3

Brown beef in cooking oil for 5 minutes, then add mushrooms and cook for 6 minutes.

3 min4

Add garlic and cream, simmer 3 minutes, then fold in ravioli, salt, and black pepper.

Beef Mushroom Ravioli Skillet

Ingredients

Steps