Beef Onion Flatbread

Name: Beef Onion Flatbread
Total time: 22 min
Yield: 1 portions
Ingredients: 170 g Ground Beef; 50 g Onion; 1 cup Water; 1 cup Flour; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

A pan flatbread topped with browned beef and onion.

Ingredients

170 g

Ground Beef

50 g

Onion

1 cup

Water

1 cup

Flour

1 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

Mix flour, water, and salt into a soft dough.

6 min2

Cook the filling ingredients with black pepper for 6 minutes.

6 min3

Pan-cook the flatbread in cooking oil for 3 minutes per side and serve with the filling.

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