Name: Beef Onion Hand-Cut Noodle Pot
Total time: 55 min
Yield: 1 portions
Ingredients: 220 g Ground Beef; 1 egg Chicken eggs; 240 g Tomatoes; 100 g Onion; 2.25 cups Water; 1.5 cups Flour; To taste Salt; To taste Black Pepper

1

Knead flour, egg, water, and salt into a firm noodle dough.

15 min2

Rest dough for 15 minutes.

7 min3

Cook beef and onion for 7 minutes.

8 min4

Add tomatoes, water, salt, and black pepper and simmer for 8 minutes.

5

Cut dough into short noodles and add them to the pot.

7 min6

Simmer noodles in the beef pot for 7 minutes.

Beef Onion Hand-Cut Noodle Pot

Ingredients

Steps