Name: Beef Onion Omelet Roll
Total time: 20 min
Yield: 1 portions
Ingredients: 140 g Ground Beef; 3 eggs Chicken eggs; 70 g Onion; 2 cloves Garlic; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

7 min1

Cook ground beef, onion, and garlic in cooking oil for 7 minutes and season with salt and black pepper.

2

Pour beaten eggs into a nonstick pan.

2 min3

Cook for 2 minutes until set.

4

Add the beef filling and roll the omelet.

1 min5

Warm for 1 minute before serving.

Beef Onion Omelet Roll

Ingredients

Steps