Name: Beef Onion Potato Piroshki
Total time: 95 min
Yield: 1 portions
Ingredients: 220 g Ground Beef; 2 eggs Chicken eggs; 50 g Butter; 260 g Potato; 120 g Onion; 0.5 cup Water; 2 cups Flour; To taste Salt; To taste Black Pepper

1

Mix flour, eggs, water, butter, and salt into a soft dough.

25 min2

Rest dough for 25 minutes.

14 min3

Boil potato for 14 minutes and mash.

9 min4

Cook onion and ground beef in butter for 9 minutes, then season with black pepper.

5

Combine beef with mashed potato, then wrap filling in dough circles.

22 min6

Bake at 200°C / 400°F for 22 minutes until browned.

Beef Onion Potato Piroshki

Ingredients

Steps