A thick paprika beef pot with potatoes, onions, tomato paste, and a rich gravy.
350 gBeef
280 gPotato
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150 gOnion
4 clovesGarlic
30 gTomato Paste
2 cupsBeef broth
10 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Tomato Paste, Beef broth, and Potato and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Season with Salt and Black Pepper.