
A tomato-free beef pasta skillet where mozzarella melts into hot pasta and browned meat.
220 gGround Beef
100 gMozzarella cheese
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100 gBell Pepper
170 gPasta
3 cupsWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 9 minutes.
Drain.
Brown ground beef and bell pepper in cooking oil for 8 minutes.
Toss in the pasta, mozzarella, and black pepper until the cheese melts.