
A quick skillet dinner with crumbled beef patty, sweet bell pepper, and fluffy couscous.
150 gBeef Patties
100 gBell Pepper
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0.5 cupCouscous
0.5 cupWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Heat cooking oil in a skillet and brown the crumbled beef patties with salt and black pepper for 5 minutes.
Add diced bell pepper.
Cook for 4 minutes until softened.
Stir in couscous and water, then cover and remove from heat.
Let stand for 5 minutes before fluffing.