
Beef patties with onion gravy and buckwheat for a simple weeknight dinner.
200 gBeef Patties
25 gButter
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120 gOnion
0.5 cupBuckwheat
1 cupWater
12 gFlour
0.75 cupBeef broth
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Sear beef patties with black pepper for 4 minutes per side, then remove.
Cook onion in butter for 6 minutes.
Stir in flour and beef broth, then simmer for 4 minutes into gravy.
Serve beef patties and onion gravy over buckwheat.