
A filling skillet dinner with crisp potatoes, beef patty pieces, and a cool garlic yogurt sauce.
180 gBeef Patties
80 gGreek Yogurt
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240 gPotato
8 gGarlic
5 gDill
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cut the potato into small cubes and break the beef patty into large pieces.
Cook the potato in cooking oil with salt and black pepper until browned and tender.
Add beef patty pieces and cook until browned and hot through.
Mix Greek yogurt with minced garlic and dill, then spoon it over the skillet.