Seared beef steak with a creamy potato gratin and a black pepper butter finish.
220 gBeef steak
100 gCream
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0.25 cupMilk
35 gParmesan cheese
30 gButter
320 gPotato
8 gGarlic
1 tbspCooking oil
To tasteSalt
4 gBlack Pepper
Layer sliced potato with cream, milk, garlic, salt, and parmesan in a small baking dish.
Bake the potato gratin at 190°C / 375°F for 45 minutes until tender and browned.
Season beef steak with salt and black pepper.
Sear steak in cooking oil for 3 minutes per side, then rest for 5 minutes.
Melt butter with the remaining black pepper and spoon it over the steak.