Ground beef simmered with tomato, peppers, potatoes, and a small sweet note, served with rice.
260 gGround Beef
160 gPotato
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100 gBell Pepper
80 gOnion
10 gGarlic
0.5 cupRice
30 gDried Apricots
1 cupWater
180 gTomato Sauce
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 15 minutes.
Cook onion, bell pepper, garlic, and cooking oil for 5 minutes.
Add ground beef, cumin, salt, and black pepper, then brown for 8 minutes.
Add potato, tomato sauce, and dried apricots, then simmer for 15 minutes.
Serve the picadillo over the rice.