A beef and tomato filling baked under a soft polenta and cheddar topping.
240 gGround Beef
60 gCheddar Cheese
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180 gTomatoes
100 gCarrot
70 gOnion
8 gGarlic
0.5 cupPolenta
1.25 cupsWater
3 gPaprika
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Polenta in Water with Salt for 10 minutes.
Cook Ground Beef, Tomatoes, Carrot, Onion, Garlic, Cooking oil, Paprika, Black Pepper, and top with Polenta and Cheddar Cheese.
Bake the assembled dish at 200°C / 400°F for 18 minutes until hot and cooked through.