
Slow-simmered beef with potatoes, carrots, onion, and broth for a full dinner.
260 gBeef
260 gPotato
120 gCarrot
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90 gOnion
10 gGarlic
20 gTomato Paste
1.5 cupsBeef broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown beef in cooking oil with salt and black pepper.
Add onion, garlic, and tomato paste and cook until darkened.
Add beef broth, potatoes, and carrots; simmer gently until the beef is tender.
Rest the pot roast briefly before serving.