Name: Beef Potato Carrot Tray Bake
Total time: 50 min
Yield: 1 portions
Ingredients: 330 g Beef; 320 g Potato; 220 g Carrot; 120 g Onion; 10 g Garlic; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 210°C / 410°F.

2

Toss Beef, Potato, Carrot, Onion, Garlic, Cooking oil, Salt, and Black Pepper on a sheet pan.

3

Spread in a single layer.

35 min4

Roast at 210°C / 410°F for 35 minutes until the vegetables are tender and beef is browned.

Beef Potato Carrot Tray Bake

Ingredients

Steps