Folded flour dough rosettes filled with beef, potato, tomato, and mozzarella.
220 gGround Beef
1 eggChicken eggs
80 gMozzarella cheese
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240 gPotato
180 gTomatoes
70 gOnion
0.5 cupWater
2 cupsFlour
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Knead flour, water, egg, and salt into a smooth dough.
Rest dough for 20 minutes.
Boil diced potato in salted water for 10 minutes.
Brown beef with onion, cooking oil, black pepper, and tomatoes for 8 minutes.
Roll dough into strips, fill with beef, potato, and mozzarella, then coil into rosettes.
Bake at 190C / 374F for 24 minutes.