Name: Beef Potato Pepper Hash
Total time: 30 min
Yield: 1 portions
Ingredients: 240 g Ground Beef; 350 g Potato; 120 g Bell Pepper; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

12 min1

Fry diced potato in cooking oil for 12 minutes until browned.

7 min2

Add ground beef, then cook for 7 minutes, breaking it up as it browns.

3

Add bell pepper and black pepper.

4 min4

Cook for 4 minutes until the pepper softens.

Beef Potato Pepper Hash

Ingredients

Steps