A savory beef braise with pumpkin, miso paste, mushrooms, and ginger.
330 gBeef
260 gPumpkin
180 gMushrooms
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10 gGinger
10 gGarlic
1.25 cupsWater
30 gMiso paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Ginger and Garlic until the surface is browned.
Stir in Miso paste and cook for 1 minute.
Pour in Water and Mushrooms and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Stir in Pumpkin, then season with Salt and Black Pepper.