Crisp beef and cheddar quesadillas served with a quick tomato rice side.
160 gGround Beef
60 gCheddar Cheese
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60 gOnion
0.5 cupRice
80 gTortillas
120 gDiced tomatoes
0.75 cupWater
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water, diced tomatoes, onion, salt, and cumin for 16 minutes.
Brown ground beef in cooking oil with black pepper for 6 minutes.
Fill tortillas with beef and cheddar cheese, then fold closed.
Toast the quesadillas in a dry pan for 2 minutes per side and serve with the rice.